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Are you planning a road trip this summer? If you or any of your travelmates are on a celiac disease restrictive diet, it’s important to pack plenty of healthy travel snacks for the ride that are gluten-free. There are oodles of delicious, low-cost natural and packaged food items that appeal to even the finickiest of children with celiac disease. Assemble your own gluten-free snack pack from home, so you’ll always be prepared.
Here are some great snack travel tips for adults and kids with celiac disease or gluten intolerance:
Larabar brand snack bars are completely gluten-free: not only do they contain 100% gluten-free diet ingredients, but also their manufacturing plant is a gluten-free facility, so there’s no danger of gluten cross-contamination. With over one dozen flavors, such as Ginger Snap, Cherry Pie, and their new Chocolate Chip Cookie Dough, you’ll never get bored!
Slip a few packets of Justin’s gourmet peanut butter packets in your travel bag or purse; it’s so much tastier than plain butter on your gluten-free toast, and it packs a protein punch. Justin’s Products are gluten-free, organic, and delicious. Their nut butters come in peanut, almond, and hazelnut; flavors include Chocolate, Maple, Honey, and Classic. They taste excellent paired with Mary’s Gone CrackersOriginal flavor vegan, gluten-free, dairy-free crackers.
If you’re hankering for a quick crunch, then Glutino’s Gluten-Free Pretzels fit the bill. Get the giant family bag, so everyone can enjoy the wheat-free, gluten-free, casein-free goodness. Glutino’s offers a wide selection of frozen meals, baking mixes, bakery items, and snack foods that are all catered to the celiac disease restrictive diet.
Some cheap staples from home include GF microwave popcorn, fresh fruit, water bottles (labeled with permanent marker), boxed soymilk, and GF Rice Krispies.
Also, check out Gluten-Free Mommy’s30 snack ideasfor a list of other yummy celiac-friendly munchies.
Gluten-Free Friendly Markets:
A number of popular supermarkets offer a wide selection of frozen meals, mixes, bakery items, and snacks that are safe for individuals on restrictive diets. Many of the items mentioned appear on their health food aisle. Alternatively, health food grocery chains such as Whole Foods Market and Trader Joe’ssell competitively priced organic, wheat-free, casein-free, and gluten-free snack foods, and have branches in all 50 states. Before you hit the road, check to see if they have any branches in or around your vacation destination, in case you need to replenish your food supplies
Necessary Equipment and Supplies:
Here are just a few no-brainer supplies you should always remember to pack:
From Celinal Foods: you’ll wonder how you ever got along without this. Now you can have your gluten-free bread, and toast it, too! If you’re a celiac disease patient on a restrictive diet, you won’t have to worry anymore about gluten cross-contamination while traveling, as long as you keep a few of these toaster bags handy. Just slip a slice of bread into the insulated pouch, pop it into the toaster, and voila! Your toast stays nice and warm, and any preexistent glutinous breadcrumbs stay out. You can also make grilled cheese sandwiches, tuna melts, toasted bagels…whatever you’re in the mood for. The reusable nonstick Toast-it bag is safe to use in all toasters, toaster ovens, and countertop (grill) sandwich makers.
Breakdowns happen. If you’re going on a long road trip with the family, it’s a good idea to prepare for the worst, and hope it doesn’t happen. Going camping? Even more reason to invest in a Coleman portable stove, such as their All-In-One Cooking System for $149.99.
For many celebs, gluten-freedieting is not just about Celiac.
It’s a light, gentler diet: that’s what today’s celebrities have to say about gluten-freedieting, a food plan which eliminates all products which contain gluten, a protein which occurs naturally in wheat, rye and barley.
The gluten-free diet evolved as a treatment for celiac disease, a gastrointestinal disorder that affects 1 in 133 US citizens. It seems that today’s hottest entertainment A-listers have gluten intolerance; celebrities such as indie-star Zooey Deschanel and The View’s Elisabeth Hasselbeck have gone off gluten-rich breads, pastries and pasta in lieu of gluten-free specialty goods.
So, where do the rich and famous go to indulge in celiac-friendly treats? ToBabyCakes, which has branches in Los Angeles, New York and Orlando, and specializes in baked goods that are free of refined sugar, gluten, casein, soy, wheat and animal products such as eggs and milk.
Here are 15 celebrities who have shared their experiences about gluten-free dieting:
1)Zooey Deschanel once guested on Bravo’s Top Chef Masters, demanding that contestants concoct a vegan gourmet meal for her that was also gluten-free and soy-free. Zooey has since given up the vegan lifestyle, but remains true to gluten-free living, given that she is allergic to the wheat protein.
2) Comedienne Jenny McCarthy believes that her son, Evan, developed autism from a rubella vaccine. She attributes his current well-being and decreased symptoms of autism to a gluten-free diet. “We believe what helped Evan recover was starting a gluten-free, casein-free diet, vitamin supplementation, detox of metals, and antifungals for yeast overgrowth that plagued his intestines,” said the outspoken activist to CNN.com.
3) Gwyneth Paltrow published her favorite gluten-free recipes on her website, Goop.com. Although she is not a sufferer of celiac disease or gluten allergy, Gwyneth claims that cutting gluten out of her life has helped her maintain a healthy weight.
4) The View‘s Elisabeth Hasselbeck spoke about her celiac diseaseand commitment to gluten-free living on Good Morning America, where she also pitched her cookbook, The G-Free Diet. When asked about her adjustment to what many consider a restrictive diet, she answered, “You’re not deprived… You’re more energized.”
5)Jennifer Anistonowes her slim waistline to the “Baby-Food Diet,” the short-lived weight-loss plan consisting of small jars of pureed, gluten-free vegetables and fruits.
6) Keith Olbermann, host of Countdown, chose a gluten-free diet after being diagnosed with celiac disease.
7) Victoria Beckhamis allergic to dairy, but also harbors a secret addiction to gluten-free chocolate cookies.
8) Rachel Weisz, star of 2010′s The Whistleblowereschews gluten because of herwheat intolerance.
9) Dana Delany of television’s Body of Proof declared that since she quit eating gluten products, she feels less “bloated and sluggish.” The former Desperate Housewives star, who was diagnosed as gluten-intolerant, told Prevention that she also skips meat, opting instead for fish, tofu and veggies.
10)Juliette Lewis has not come out of the closet as a celiac or gluten-intolerant patient, but it has been rumored that the upcoming Foreverland star favors non-glutinous noshes.
11) Chelsea Clinton’sgluten-free wedding cake was the talk of the town. Her 2010 New York wedding menu featured vegan gourmet main meals, gluten-free side dishes and grass-fed organic beef for the non-vegan guests. Her father, former president Bill Clinton, has also had his flings with gluten-free treats.
12) Not to be outdone by Chelsea, Madonna served gluten-free brownies at her 52nd birthday bash.
13) Discovering he has a gluten protein allergyhas been the best thing to happen to tennis star Novak Djokovic. Since swearing off pizza, pretzels and beer, the celebrated athlete has ruled the court.
14) Jennifer Esposito, multi-talented actress and star of TV’s Spin City and Samantha Who? has never felt better since she was informed she had celiac disease and proceeded to cut the gluten out of her diet.
15) Terence Stamp, who played Chancellor Valorum in Star Wars: Episode I, also joins the ranks of celebrities who have sworn off gluten products.
“Fibro Haze” isn’t an acid rock band from the 70s- fibromyalgia brain fog is what happens when when your physical, emotional, and biochemical elements get together and decide to wreak havoc on your nervous system.
Oftentimes linked with chronic fatigue syndrome (CFS), the symptoms of fibromyalgia are confusion, tiredness and forgetfulness.
Do you have trouble remembering somebody’s name about one minute after she introduced herself?
Do you often forget where you parked your car, or which side of the mall you entered from?
How’s your math- do you have trouble adding up simple calculations in your head?
When you try to read, do you get distracted by every outside noise?
Unfortunately, there are a lot of different factors which can cause fibromyalgia and fatigue, making it all that much more difficult to get to the root of the problem.
1) Insomnia: If you’re not getting enough sleep, then it’s all downhill from here. Sleep disorders make it difficult for your body to produce enough serotonin, which is important for memory. Stick to a rigid sleep schedule, and don’t spend time on the computer less than 1 hour before bedtime. Try to avoid long naps in the middle of the day; twenty minutes should be your limit. If fibromyalgia nerve pain is what’s keeping you up nights, then test out an orthopedic support pillow, test-drive a different mattress, or ask your doctor about safe, gentle sleeping aids. B12 Deficiency Linked to Cognitive Decline, and more
2) Emotional upset caused by nerve pain: Chronic pain takes up a lot of your brain’s attention. It’s hard to focus on all the things that are happening around you when inside, your nerves are on red alert from constant pain signals. Some prescription pain medicines are helpful for alleviating aches. Ice compresses or heating pads are effective, as well. Many fibromyalgia sufferers are also finding that practicing tai chi helps relax their nerves and soothe muscular soreness. Why More Fibromyalgia Patients are Taking Tai Chi
3) Stress, anxiety and depression: Chronic stress and anxiety attacks lower your immunity and tire out your nervous system. If you can’t remove yourself from a stressful situation, then learn to cope- your health depends on it. Try yoga, deep breathing, light exercise and a healthy diet. If necessary, ask your doctor about antidepressants which help to prevent panic disorder. Chronic Depression, Chronic Pain- It’s All the Same, say Experts
4) History of child abuse: Recent studieshave noted a strong link between people who suffer from fibromyalgia symptoms and personal history of physical or mental abuse.
5) Family history: Ask your family members if chronic fatigue syndrome, chronic pain or fibromyalgia symptoms run in the family. If anything, at least it will help solve the mystery. Teens are No Stranger to Chronic Fatigue
6) Diet: An increasing number of CFS and fibromyalgia patients are finding that switching to a gluten-free diet has helped reduce some of the fibromyalgia symptoms, such as stomach problems, headaches and fatigue. Try seeking out some great non-gluten breads, mixes and sweets in the health food section of your supermarket, and see what happens! Can a Gluten-Free Diet Ease Symptoms of Fibromyalgia?
What should you eat if you have fibromyalgia? Find out why many fibro patients say “Yes” to gluten-free dieting.
Do you suffer from fibromyalgia, a nerve disorder which affects at least 5 million Americans today, most of which are women?
As of yet, there is no known cure for fibromyalgia, but you can find some relief by treating some of the symptoms- muscular soreness, headaches and exhaustion.
Irritable bowel syndrome (IBS), a common side effect of fibromyalgia, can be alleviated by following a restrictive diet, so it should come as no surprise that many fibromyalgia sufferers have also found an increase in digestive health by following a gluten-free diet.
Gluten in diet
Gluten is a protein that is found in grains such as wheat, barley, corn, rye, spelt, Kamut and triticale. If you enjoy eating breads, pastas, cereal, sweets and other bakery goods, then you probably consume a lot of gluten in one day. Many food manufacturers are responding to the growing community of gluten-free dieters by producing gluten-free bread, cake mixes, soups and an assortment of other packaged goods.
Some people are either allergic to gluten or overly sensitive to it. It’s been estimated that roughly 1 out of 133 Americans are gluten intolerant, and if you’re one of them, then you might be experiencing chronic migraine headaches, digestive problems, fatigue and sore joints and muscles as a result of high gluten consumption. For many, switching to a gluten-free diet is beneficial.
Fibromyalgia patients have one thing in common with people who suffer gluten intolerance: a common list of ailments.
All may experience chronic digestive difficulties, bloating, headaches, sore joints, muscular pain, fatigue and trouble sleeping. Given the percentage of people who have gluten allergies or intolerance, it stands to reason that a significant amount of people who have been diagnosed with fibromyalgia might actually be suffering from an underlying sensitivity to gluten.
The only way to know for sure if gluten is responsible for your ailments is to cut it out of your diet. While the scientific research supporting the theory that gluten sensitivity can be linked with fibromyalgia symptoms is still lacking, a growing number of patients can attest to feeling healthier, more energetic and at ease as a result of making the switch to gluten-free.